Spice Wine History

Spice Wine History

Lush Spiced Wine, a traditional mulled wine mix, follows a long and storied tradition of delicious warm wine cocktails.

Mulled wine has a centuries-old history in Europe, dating back to ancient Rome. The Romans created a spiced wine, which they called Conditum paradoxum, and it featured ingredients like honey, pepper, and saffron. They believed spices helped preserve the wine and warmed the body, making it especially suitable for colder seasons. As the Roman Empire expanded across Europe, they introduced this drink to the regions they conquered, spreading the tradition of spiced wine.

In medieval Europe, mulled wine became popular as a way to use leftover wine that might be close to spoiling. By adding spices and heating it, people could extend the wine’s life and improve its taste. Each region developed its blend of spices, typically including cloves, cinnamon, star anise, and citrus fruits. These spices were not only flavorful but were also believed to offer health benefits, especially during the cold winter months.

In northern Europe, mulled wine evolved into a traditional holiday drink, especially at Christmas markets. In Germany, Glühwein (“glow wine”) became popular, featuring red wine with spices and often a dash of brandy. Scandinavian countries developed Glögg, a version incorporating almonds, raisins, and cardamom. These spiced wines became associated with festive gatherings and were believed to bring warmth and cheer to the winter season.

Today, mulled wine is a beloved and popular drink throughout Europe and the United States. Lush Spiced Wine is the best mix on the market, made with REAL apples, oranges, lemon, organic cane sugar, and organic spices. In fact, just mix with wine and water and you'll get an authentic mulled wine that tastes better than most made from scratch in mere minutes.

Don't waste your money, ingredients, or time - buy Lush and mix it up - ready to serve in 5 minutes!

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