Make Lush Paloma simple syrup.
Fill a glass with ice. Place 1 1/2 gin (or vodka), 3 ounces freshly squeezed grapefruit juice, 1/2 ounce Lush Paloma simple syrup in a cocktail shaker with 4 ice cubes and shake 10-15 seconds. Strain it into the glass. Garnish with a grapefruit wedge and rosemary branch (if desired).
