Make Lush Paloma simple syrup.
Wet the rim of a glass with a grapefruit or lime slice. Dip in salt to form a salt rim. Fill the glass with ice and set aside.
Fill a cocktail shaker or mason jar with ice. Add the 2 ounces tequila, 1 ounce fresh grapefruit juice, 1 ounce fresh lime juice, and 1 ounce Lush Paloma simple syrup. Shake until cold then strain into the prepared glass. Garnish with slices of grapefruit.
