Make Lush Strawberry Basil Lemon Simple Syrup.
Place 1/2 cup frozen strawberries, 1/2 cup water, 2 tablespoons (1
ounce) Lush Strawberry Basil Lemonade Simple Syrup, 3 ounces white rum,
and 1 ounce lemon juice in a blender. Blend on high, stopping to scrape
the sides. If needed add up to 1/2 cup additional water (it will be
thick). Serve immediately with fresh lemon slices and a basil leaf for
garnish.
